We're in Italy (at EPCOT, for the food and wine festival)
eating Ravioli Di Formaggio All’Emiliana
(Baked Cheese Ravioli with Creamy Beef Bolognese Sauce, Parmesan, and Mozzarella)
I just love Isabelle's wide open mouth!
She knows the good stuff when she sees it, and there's no keeping it from her!
(For those of you in the Wichita area, these truffles were made by Worthwhile Moments Sweet Shoppe, and yes, they are delicious. Isabelle wouldn't steer you wrong! Angie makes all kinds of yummy treats, from cookies to cupcakes and truffles. Check her out!)
Linking up to What I Ate Wednesday with Jennifer at Peas and Crayons. Go join in the fun!
And speaking of food, I'm still giving away pizza. Go enter if you haven't yet!
Are your kiddos just like you?? Or do you sometimes wonder if your genetics really match up??