How about we have some Sauteed Summer Squash?! It's simple, quick and delicious... perfect for any meal!
--summer squash (2 or 3 squashes)
--2-5 cloves of garlic, depending on taste preference
--2 tbsp butter
--salt and pepper
I used a yellow squash and a zucchini, but you could use one or the other if that's what you prefer.
I sliced the squash and then halved the little slices.
Melt butter over medium heat in a sautee pan. Add the garlic and cook til fragrant.
Add the sliced squash.
Cook over medium heat for at least 10 minutes. Toss / stir the squash every few minutes.
Optionally, you can turn up the heat to brown the squash a bit. I like mine browned, but don't feel like you have to let yours go that long.
The garlic really adds a great flavor, and squash is especially delicious this time of year too.
I could definitely see adding some chicken and a few other veggies and turning this into a stir fry!
What's your favorite summertime food?
I don't think there's anything that says summertime more that WATERMELON!
p.s.: I posted up a storm today! Check out my What I Wore post and my What I'm Loving post too! You'll even find a giveaway!